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Our Address

ofc: 2001 Island Hwy, Campbell River

mail:  PO Box 700, Campbell River, BC  V9W 6J3  Canada

Contact Us

TEL: 250-850-1500 

FAX:  250-850-1503 

www.nootkawildernesslodge.com

E-MAIL: fishnwl@telus.net

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© 2019 by NWL 

Fish Processing

One of the services we like to offer our guests is exceptional care of your fresh fish. We go to great lengths to ensure quality care in handling and transportation of your catch. You may wish to consider the following processing options:

FILLETS

 

Our most popular choice. Fresh fillets, vacuum packed, and frozen.  Fillets cut in a variety of portion sizes.

STEAKS

 

Steaks are cut cross-section through the bone.  This is also a popular choice. Typically they are packaged 2 per package.

HOT SMOKE

 

Be sure to ask about the different flavours available including regular hot smoke, pepper smoke, or cajun.

CANDIED

A traditional West Coast treat!

COLD SMOKED

Also known as lox - this process does not use heat and the fish is not cooked.  Lox is popular with capers and bagels.

CANNING

Regular canned or smoked canned are both great ways to enjoy your salmon throughout the year.